[ Diabetes Type 1 ]

Ways to Avoid Elevated Blood Glucose in Pregnant Women

At 34 weeks, the midwives at the birthing center decided my sugars were too high and I was booted into a high-risk medical clinic. But Gestational Diabetes may be a new term to many. Lara Ojetola, a patient receiving pre-natal care at Women’s Hospital (WH), was able to successfully prevent the development of GDM through reducing her blood sugar levels. This meant I could be developing GDM. The sea, sand and sun really are natural exfoliators of your life – all your stress, worries and concerns go right out to sea with the Trade Winds. It can have long term effects on the mother including long term impaired glucose tolerance and Type-2 diabetes. Why is diabetes in pregnancy important?

Processed foods such as donuts, cakes, pastries, candy and white bread all contain white flour and sugar, which raise your insulin levels. The combination of age and BMI had a significant OR, but not a significant increase over individual risk factors. If you meet your client after she has been diagnosed as GDM (gestational diabetic mother), I would encourage you to attend with your client at the diabetic clinic where a nurse will give her counseling and nutrition advice. Therefore it is very well to stick to products that are natural as well as much less chemical in nature. So I did my own research to find out what was going on. Avoid simple sugars, which cause a rapid rise in blood sugar. No more than 2-4oz per day.

Eat enough protein by including milk and milk products and other protein sources such as lean meat like chicken, eggs and fish. “I was at first disturbed at the news of the glucose test result fearing having diabetes could hurt my baby. “It is essential for women to take care of themselves by living a healthy lifestyle. And I am not sure what could be more worse that telling a pregnant woman with cravings that she can’t eat that blueberry muffin or even have an apple! Only 55 percent of the exercise group followed the exercise program through the entire study. The two groups experienced essentially the same rate of gestational diabetes: 7 percent in one and 6 percent in the other. Eat smaller meals spread out over the day, rather than three large meals.

If you have Type 2 diabetes, you will probably need to take insulin in pregnancy even if you normally control your Type 2 diabetes with diet when not pregnant. If you’re a Type 1 diabetic with good glucose control, pregnancy can increase your insulin needs, particularly in the last trimester, obstetrician Dr. Vanessa Barss of Harvard Medical School reports on the Wolters Kluwer Health website. Ketones released during the low-carbohydrate diet were thought to interfere with the development of the nervous system of the fetus. A registered nurse with more than 25 years of experience in oncology, labor/delivery, neonatal intensive care, infertility and ophthalmology, Sharon Perkins has also coauthored and edited numerous health books for the Wiley “Dummies” series. Check out more about Young Living’s products in my review here: CLICK HERE!

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