[ Nutrition ]

The Value of Serum Prolidase Activity in Progression of Microalbuminuria in Patients With Type 2


Diabetic peripheral neuropathy is an abnormality of the nervous system in diabetics which results in a loss of sensation in the feet and the legs. This equates to approximately three new cases every 10 s, and one adult in 10 will have diabetes by 20301. Progression to clinical albuminuria occurred in six patients in each group. We treated taurine (200 mg/kg/day) for 20 weeks and treated high glucose (HG, 30 mM) with or without taurine (30 mM) in mouse cultured podocyte. A single intravenous injection of STZ caused an increase in the average blood glucose levels and a decrease in body weight. During the follow-up there was a median rate of decline in GFR in all 59 patients of 1.2 (range 12.9 to –4.4) ml/min/year. The positive impact of TB4 on the tissue and nerve damage, as well as on the function of the sciatic nerve, is extremely encouraging and suggests a potential role for TB4 in the treatment of diabetic peripheral neuropathy in humans.

Low vitamin E/lipid ratio tended to predict a decrease in peroneal MNCV (β = 0.781; p = 0.057) and an increase in malleolar VPT (β = -0.725; p = 0.077). Patients with neuropathic pain typically describe their pain as ‘burning’, ‘shooting’, or even ‘electric’. This cross-sectional study involved 71 male and female adult volunteers divided into three groups: a diabetic neuropathic group (DG) composed of 20 patients with diabetic neuropathy diagnosed by physicians; a diabetic neuropathic group with metatarsal head prominences and/or claw toes (DMHG) composed of 19 patients classified by a physiotherapist; and a control group (CG) composed of 32 healthy subjects (Table 1). SPA appears to be higher in type 2 DM patients having microalbuminuria compared to patients without microalbuminuria and healthy controls. The Aldose Reductase Inhibitor-–Diabetes Complications Trial methodology has been described previously [6].

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