Cabbages are rich in anti-oxidants and proteins and are one of the most grown vegetables around the world. Diabetics have a 5 time increased risk for suffering a heart attack, stroke or cardiovascular disease mostly because of the damaged blood vessels. And in a study published in the October 23, 2002 Journal of Agricultural and Food Chemistry Finnish researchers reported that fermenting cabbage produces compounds known as isothiocyanates, shown in laboratory studies (in test tubes and animals) to prevent the growth of cancer. • Wash and dry a few cabbage leaves. cabbage. Rich in disease-fighting compounds — All cabbages, including white cabbages (which are the most commonly eaten cabbages in the United States), contain high concentrations of disease-fighting phytonutrients, such as polyphenols and glucosinolates. This is important in case of dysfunction of protein metabolism that can appear during illness.
Reducing weight helps reduce the chance of both diabetes and cancer development. • Repeat this with changed compress on a daily basis. This treatment is cabbage-related because other ingredients are also involved. Princessbuttercup Member posted 10-19-2004 09:45 AM I am a diabetic type 2 and my doctor highly recommends the CSD. Cook the latkes for 3 to 4 minutes, being careful not to move them around until a nice bottom crust has formed. Antioxidants are necessary for all disease prevention. Furthermore, also plays a role in digestive health in a fermented form