Fenugreek is an herb native to southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world. Fenugreek seeds are rich in a chemical compound known as saponins. The fenugreek plant belongs to the Fabaceae family. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year’s supply of mango pickles. Eight diet-controlled diabetic subjects were served two slices (56 g) and 5% fenugreek. When seeds are sprouted then wash them again and pressure cook with 1.5 glass of water for 4 whistles. Serum glucose, insulin, lipid profile, activities of serum marker enzymes of liver function as well as liver and muscle glycogen content were measured.
Aqueous bark extract of Cinnamomum Zeylanicum: a potential therapeutic agent for streptozotocin-induced type 1 diabetes mellitus (T1DM) rats. It is also used in dried form (kasoori methi) to flavour chicken and fish and cooked as a classic vegetable dish with potatoes (alumethi). Method Pressure cook dal and peanuts with 2 cups water for 3 whistles. Therefore, a recommended remedy for lowering cholesterol is to take 2 ounces of Fenugreek seeds as part of one meal each day. Boil one cup of water and add 2 tablespoons of methi seeds, steep for about 10 minutes and then strain and consume the liquid. By taking fenugreek on daily basis is beneficial in lowering the sugar level which helps in controlling the diabetes. Take 1tsp of