With the average Christmas cake costing up to $35, I borrowed this fruit cake recipe off my dietitian colleague Richard Swinbourne, who runs a community dietetic clinic for Peak Health at the Waitara Health Centre and added the good old spices and nuts to turn it into a tasty and heart-healthy Christmas cake. Gradually beat in the eggs, adding a little of the flour if necessary. I started making this Christmas cake when I was 20, and have made it every year since. Dai Williams, national director at Diabetes UK Cymru, said: “We want everyone with diabetes to enjoy their Christmas and that doesn’t mean denying yourself your favourite festive treats. Of course photos of the finished cake in all its splendour will be added in due course, in the meantime, trust me, there’s still time to make this and get it tipsy before 25th December. Use this fruit cake recipe thoughout. i have the privilege to have been invited by my dear friend robert to be the raw food.
To be honest, the rest of us could do with as little of these products as possible too to avoid developing insulin resistance in the future. There is also handy advice about food at parties, safe guidelines for alcohol consumption and information on how to swap to healthier options of favourite Christmas dishes, nibbles and treats. Make your celebration special with creative wilton decorating tips and techniques. What is your favorite Descriptive Narrative Essay Writing Christmas craft strategy for kids in 2013? this is because you can still. Cookie and kate – whole foods and vegetarian recipe blog, Cookie and kate is a healthy food blog that celebrates whole foods with fresh vegetarian recipes.. Spoon your mixture in, creating a slight dip in the middle as you do.
I think my daughter is sending me a ‘food parcel’ through for Christmas so I should have the elusive ingredients I was missing ready for next year… Finally, squeeze the juice from half the orange and stir into the mixture to make a soft dropping consistency (add more if it seems at all stiff – you may need up to 2 oranges). Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick. Warm apricot jam in a small saucepan or in the microwave and press through a sieve to remove solids. Also, avoid using overripe fruits which are generally very sweet.