[ Nutrition ]

Leanne’s Canning Adventures: Pie Filling

Now that our schedules have relaxed a little bit for the summer, we’re becoming a little bit lazier in our bedtime and morning routines by watching movies to well after dark, going to bed a whole lot later, and sleeping in until the birds have been outside singing for hours already. There’s something about it that just oozes summertime. Pies typically are on the “not ok” list per nutritionists, but Hill & Valley No Sugar Added Peach pie is different. Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Home-canned peaches typically produce better results than store-bought canned peaches, partly because you control the amount of sugar used for preservation. Take a look! peach pie is one of the simplest pies to make, but also one of the most refreshing and delicious.

Turn dough out onto a piece of plastic wrap; press and shape dough into 2 flat disks. Peaches are a great source of potassium. Now I can’t decide if I like the peach or the strawberry better! Mix the water, sugar and corn starch together in a pan. And it was amazing! Remove from flame. Did you have a bicycle as a kid?

Rated 5 out of 5 by nancyhines57 from I give this a 5* for being good and EASY. Clean off the tops of the jars removing any water or syrup before you add the lids and rims. taking a cab to the movie theatre 5 blocks away). Put small pieces of butter in the holes created by the lattice crust. Remove foil; brush with preserves. Well, at least not today. Not too tight, juuuust right.

Last year on Thanksgiving Day, the Obama family enjoyed the delicious peach pies and must we follow them. Making the jars POP Meanwhile, get the canning water back up to a boil. In a medium pot, bring the lemon-lime soda and cornstarch to a boil. Add sweetener of choice, and 1 tbsp coconut flour to peaches in bowl. Cover, and return to a boil if the water isn’t there already. When it is filled up to the bottom of the jar threads, carefully wipe off the rim of the jar with a damp clean cloth, put on the cap and screw on the ring firmly. over sea level = 13.5 minutes for Calgary) Start timing after the water has reached boiling.

There are a total of 6 prizes! Let the jars stand in the hot water for 5 minutes. Use the jar lifter (tongs) to transfer the jars to a clean towel on the counter. I had eaten nothing else all day other than a couple of spoon licks and cups of green tea. Let them stand for 24 hours. Any jars that do not seal should be refrigerated.

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