[ Diabetes Type 2 ]

Efficacy of Flaxseed Oil and Fish Oil on Erythrocyte Membrane in Diabetic Rats in Context

Hypertension affects about 30% of adults worldwide. She specializes in writing about personal development, health, careers and personal finance. Flaxmilk is rich in omega-3 essential fatty acids known for their heart-healthy benefits. Lean and obese rats were fed diets containing either 20 per cent casein or 20 per cent isolated soybean protein or 20 per cent flaxseed meal for 26 weeks. According to the International Osteoporosis Foundation, the total direct cost of osteoporotic fractures in Europe is €31.7bn so boosting bone density in high-risk and post-menopausal women could ease the burden of osteoporosis. A high percentage, indeed: Flax has up to 800 times the phytochemicals of what’s commonly found in other oil seeds, according to cardiovascular nutritionist and author Janet Bond Brill, PhD, RD, LDN, CSSD. Type 2 diabetes: According to the Memorial Sloan-Kettering Cancer Center, human studies indicate chia may help patients with type 2 diabetes.


In clinical trials of statin-treated and non–statin-treated patients with hypertriglyceridemia, both OM-3-A EE and IPE lowered TG levels and other atherogenic markers; however, IPE did not increase LDL-C levels. While the cancer will be diagnosed in about 1 in 6 men, about 1 in 30 will die of the disease. Look for organic whole flax seeds in the bulk food section of your local health food store or in your supermarket near the cereal or baking section. The second study analyzed the omega-3 fat intake of 43,176 Chinese adults, aged 45-74, living in Singapore and found that ALA intake was strongly protective from diabetes. Group II (flaxseed oil group): healthy rats received flaxseed oil, 1.2 ml/Kg body weight /day orally. Flax seeds may lower cholesterol levels, especially in women. Group IV (diabetic group): diabetic rats received corn oil, 1.2 ml/Kg body weight /day Sorally.

Some evidence includes the inhibition of proinflammatory eicosanoids derived from n-6 fatty acids, such as arachidonic fatty acid (20:4n6), and a decreased in the activity from proinflammatory cytokines [8], [9], [10] and [11]. Group VI (treated fish oil group): diabetic rats received fish oil, 1.2 ml/Kg body weight /day orally. After 8 weeks animals were kept individually in metabolic cages for 24 hours urine collection then animals were kept fasting for 12 hours before blood sampling The following parameters were estimated: blood glucose, plasma insulin, erythrocyte membrane total cholesterol, triglycerides, total phospholipids and total lipids, phospholipids fractionation, ATPase, total proteins, SOD, urinary 8-hydroxyguanosine (8-OHdG) and isoprostanes. The 2015–2020 Dietary Guidelines for Americans no longer consider cholesterol to be a nutrient of concern. The mean value of plasma insulin was significantly decreased in diabetic group compared to control group, while these values were significantly increased in treated flaxseed and fish oils groups compared to diabetic group. This structural similarity accounts for the ability of these compounds to bind to estrogen receptors in various cells (10–13) and exert estrogenic or antiestrogenic effects. The seeds are also rich in manganese, magnesium, folate, copper, phosphorus and vitamin B-6.

Presented at the American Heart Association’s 41st annual conference on cardiovascular disease epidemiology and prevention. It is very useful for the diabetics. The mean value of PS was not changed during the experimental period. There was a positive correlation between IR and each of glucose, 8-OHdG, isoprostanes, total lipids, cholesterol, TG, total phospholipids, PC, PE and SM in all studied groups, while negative correlation was observed between IR and each of insulin, total proteins, SOD and total ATPase in all studied groups. This study concluded that, flaxseed and fish oils administration has a beneficial effect on decreasing insulin resistance in diabetic rats through the scavenging of free radicals and increasing in superoxide dismutase. 1998; 68(3): 159-73.

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