[ Diabetes Type 2 ]

Dietary Practices among Type 2 Diabetic Patients – A Cross-Sectional Study from a Major City

Tuberculosis Tuberculosis is a chronic infectious disease and is one of the major cause of illness and death in the underdeveloped countries, as well as the deprived sections of developed countries. Fasting can be a beneficial practice for healthy people, but may be risky for people with diabetes. An analytical cross-sectional study was conducted among type 2 diabetic patients (age, M ± SD, 54.4 ± 11.5 yrs) and interviewed using three days recall method for dietary history and Compendium of Physical Activity for physical activity. India is one country with long history, so nearly all foods common in the world can be found in India. The authors cautioned that people with diabetes who were already on drugs for Type 2 diabetes or were on standard amounts of insulin should undertake conversion to a low-carbohydrate diet only with the help of a physician because the diet might have a similar sugar-lowering effect, it is critical that drug doses be tapered off in order to avoid dangerous low blood sugar. Whole grains, oats, channa atta, millets and other high fiber foods should be included in foods for diabetics. Nutrition-related causes include total fasting and the increased consumption of meat and alcohol.

Changes in dietary practices incorporated due to diabetic state were: a decreased intake of sweets (73.5%), cereals (55%), fruits (41%) and meat and poultry (21.8%). There was significantly lower intake of minerals by diabetic patients. What’s more, lentil contains potassium, of which patients with hyperkalemia should be cautious. The treatment options for diabetes tend to be multiple and lifelong. Thus, restriction of calories is required for achieving a desired weight. Cooking mediums, according to Dr. The study is an eye opener as far as the widely varying dietary habits of persons with diabetes in different parts of the country is concerned.

But ghee is high in fat, which have a negative effect on patients’ condition. IJHSR. One way to prepare for the GM diet is by staying hydrated. Chacko, Martil, and Khyrunnisa Begum. 2016. Dietary Practices among Type 2 Diabetic Patients – A Cross-Sectional Study from a Major City in India. Adherence to lifestyle modification recommendations lessens the disease burden and reduces the morbidity and mortality associated with type 2 diabetic complications.

International Journal of Health Sciences and Research (IJHSR), 6 (4), 370-377. Chacko, Martil, and Khyrunnisa Begum. Also, pulses with husk and sprouts are a healthy option and should form a part of the diet. During a longer fasting period or in the case of extreme diets, the increased breakdown of body cells can increase uric acid levels. Chacko, Martil, and Khyrunnisa Begum. “Dietary Practices among Type 2 Diabetic Patients – A Cross-Sectional Study from a Major City in India. .” International Journal of Health Sciences and Research (IJHSR) 6.4 (2016), 370-377.

The information regarding self-care activities among patients with diabetes was collected using the revised version of summary diabetes self-care activities questionnaire (SDSCA).[18] It is a validated questionnaire used in various settings.[19] The revised SDSCA consists of five components on diet, exercise, blood sugar testing, foot care and smoking. Chacko, M. ‘When you consume such junk foods , you are likely to avoid normal health promoting or protective foods like fruits, vegetables and milk, “says Dr Raheja. (2016) Dietary Practices among Type 2 Diabetic Patients – A Cross-Sectional Study from a Major City in India. . International Journal of Health Sciences and Research (IJHSR), 6 (4), 370-377.

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