CAVEAT EMPTOR: The information contained in this blog post does not constitute a medical endorsement nor does it suggest a substitute for your regular prescribed medication. Breadfruit is an apt ingredient for a range of commercial products because of its high starch content, pale color and mild flavor. Can someone with chronic kidney disease eat breadfruit? The idea was to provide a cheap, plentiful food for enslaved peoples, to prevent persistent famine and food shortages in the sugar-growing colonies. Health Benefits of Breadfruit Not only is breadfruit a rich source of energy, breadfruit also contains significantly high amounts of fiber. Breadfruit is an energy booster and is high in fiber contents. Natural substances in breadfruit leaves include acetylcholine, tannins, riboflavin, hydrocyanic acid.
He is Associate Producer on the new environmental documentary film, “Racing Extinction.” Chip has produced and directed both long and short form documentary films for educational and broadcast television markets, including The National Renewable Energy Laboratory, DOE Wind Powering America, PBS, Link TV, BET and Discovery Networks. What is even worse, diabetes appears to be on the rise. Treats Dandruff, Itchiness & Hair Breakage: Breadfruit is a good source of omega 3 and omega 6 fatty acids, which naturally condition the hair, reducing hair breakage. Wash the leaves, cut into pieces and then dried by drying or aerated. The local demand is quite big. However, they are excellent sources of minerals like potassium, iron, calcium, zinc, selenium, manganese, etc. It lowers bad cholesterol (LDL), while elevating good cholesterol (HDL) in the body.
One of the most important thing before you eat the leaves of breadfruit. Check out Naija Recipes for a recipe on how to cook ukwa! It prevents digestion-related diseases like heartburn, acidity, ulcer and gastritis, eliminating toxic compounds from the gut.