[ Diabetes Solutions ]

Beans may be beneficial for people with diabetes

Do you eat beans? Researchers, whose results appeared in the Archives of Internal Medicine, found that compared with a diet rich in whole grains, getting a daily dose of legumes led to small drops in an important measure of blood sugar as well as in blood pressure and cholesterol levels. What does “regular bean consumption” mean? Other treatments for diabetes in the past included arsenic and uranium. Beans are harvested from within the seed pod of the legume and then dried or eaten fresh. Exactly why legumes have this effect on blood sugar and blood pressure isn’t known, Jenkins said. (Or place beans and 8 cups water in Dutch oven.

The glycemic index orders food by how they affect a person’s blood sugar level. The black bean’s fiber, potassium, folate, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health. Chickpeas were an integral part of the ancient Roman culture; today they’re known as “ceci” (meaning both wart and chickpea, by the way) in Italy, and are a staple in many Italian dishes. So low that their cholesterol levels started out at 123, well within the safe zone. Place beans in a large bowl with 2 tablespoons of lime juice and 2 tablespoons of extra-virgin olive oil. The complex carbohydrates in pinto beans give you fiber and low-calorie energy without dramatic fluctuations in your blood sugar. Meals were consumed at breakfast after a 12-hour fast.

Given the lower blood pressure, Jenkins and his colleagues calculated that diabetics getting a daily dose of beans would lower their 10-year risk of heart attack or stroke by just under one percentage point compared with people eating whole wheat. They were also given a checklist of recommended foods and qualities to ensure a balanced diet. Third, spice up your bean dishes with ginger, coriander, turmeric, or fennel seeds. The authors pointed out that 0.3 to 0.4 percentage drops in levels are thought to be meaningful by the Food and Drug Administration. The glycemic load of a food is calculated by taking the glycemic index and multiplying it by the amount of total carbohydrate in a portion of food. In terms of beans, pintos and black beans may beat out kidney beans. Add 1 teaspoon of cumin and the bay leaves.

Wheat-diet participants started with 118/70 mmHg and finished with with the same blood pressure. Variation *Sugar Substitutes: Choose from Sweet ‘N Low® Brown or Sugar Twin® Granulated Brown. Samantha Heller, an exercise physiologist and clinical nutrition coordinator at the Center for Cancer Care at Griffin Hospital in Derby, Conn., said to HealthDay that the study shows that beans can help keep you healthy. The study was conducted on a small group of people who had their diabetes relatively controlled, so it has not been determined if the results can be replicated in a large group of people or people who do not treat their diabetes. Besides being high in protein and fiber and low in fat and sodium, beans have been shown to offer many health benefits. Marion J. Franz, a nutrition/health consultant with Nutrition Concepts by Franz, Inc., said in an invited commentary that glycemic index numbers have been controversial in the past.

“Legumes, as documented in the study by Jenkins et al, are components of a healthy eating pattern for people with DM (diabetes) and the general public. Whether people with DM can eat the amount necessary to improve glycemic control is debatable, and, if legumes do improve glycemia, is it because of their low GI or high soluble fiber content?” she wrote in the commentary.

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