A: No. In fact, many don’t realize there are actually a variety of diabetes that affect people in different ways. Each year food poisoning causes more than 30,000 hospitalisations in Australia(Source: Food Safety Information Council), so you can understand why we think it’s pretty important. Myth 1: Diabetes isn’t that serious of a disease. “We really have to work hard to make society realise that there is a difference between type 1 and type 2. In addition to these starchy foods, fruits, beans, milk, yogurt, and sweets are also sources of carbohydrate that you need to count in your meal plan. Most overweight people never develop type 2 diabetes, and many people with type 2 diabetes are at a normal weight or only moderately overweight.
Before you can grasp the seriousness of diabetes, you need to distinguish myth from fact. Eliminating side-effects of drugs and dealing with the main root cause of their diabetes is a reason people look for other options. Blood glucose level fluctuates, particularly in type 1 diabetes and the patient in reality cannot feel the fluctuation but sometimes does the guess work that can be extremely risky. Fact: Diabetes can affect people of various weights, says Dr. However, the research on cinnamon is not conclusive, and the use of cinnamon has not become part of common clinical practice. Most of you believe that diabetes is caused due to obesity. However, it’s still advised that people with diabetes get their annual flu shots.
That’s because, if a diabetic gets a cold or flu, the potential complications can be much more serious. Regardless of weight, people age 45 and older get their blood sugar levels checked every three years, especially if you have risk factors like being sedentary; having a family history of diabetes or personal history of gestational diabetes; heart disease; high blood pressure; and high cholesterol. The same dietary guidelines recommended for all Americans are recommended for people with diabetes: Eat a variety of vegetables, fruits, whole grains, complex carbohydrates, lean protein, low-fat dairy, healthful fats, and fiber in appropriate portions. Nevertheless, the myth that people with diabetes are not safe persists. The diet for people with diabetes is generally the same as a healthy diet for anyone—low in fat [especially saturated and trans fat], moderate in salt and sugar, with meals based on whole grain foods, vegetables and fruit. Diabetes in no way makes a person more prone to flu, cold and other such conditions. Scott Stratton-Smith, a diabetes specialist, explained to Healthline, the progression of the disease is now largely in the hands of the patient.